1. Set up your Inventory

Add every raw material and packaging item — tap + Add Item, or scan a supplier bill and let AI read the quantities and prices for you. Set a Low Stock Threshold on each item so the app can warn you before you run out.

2. Create recipes & see your true cost

Paste an Instagram/YouTube link and tap Extract AI, or add a recipe manually. The app costs every ingredient automatically and tells you the exact price you must charge to hit your target margin.

3. Log every sale and every wastage

Use Log Sales each time you sell a dish — inventory and profit update automatically. Use Log Wastage when something spoils, is dropped, or over-prepped, so your stock and costs stay accurate. Made a mistake? Delete any entry from its list.

4. Watch your Dashboard

Urgent alerts flag low stock and expiring items. Revenue Breakdown shows where your money goes: cost, wastage, and profit. Recipe Profitability ranks your dishes by margin, and Reorder Suggestions in Inventory tells you what to restock and how much.

5. Keep recipes updated & get ready for tax time

My Recipes (in the Recipe tab) lists every saved recipe — tap Edit any time a price or quantity changes. When it's time to file, CA Report has everything your accountant needs — GST breakdown, purchases, and recipe costs — ready to download.

6. Staff & notifications

Owners can invite staff from Settings → Staff — staff can log sales/wastage and scan bills, but can't change business settings. Turn on push notifications from the Dashboard banner so everyone's alerted the moment stock runs low.